Eggplant / Talong

Our Fresh Eggplant is firm, glossy, and perfect for a wide range of dishes. Whether you’re grilling, roasting, frying, or stewing, eggplant adds a rich, slightly sweet flavor and creamy texture. It’s a staple in Filipino cuisine like tortang talong and kare-kare, as well as international favorites like eggplant parmigiana and baba ganoush. Low in calories and high in fiber and antioxidants, it’s a healthy and versatile kitchen essential.