Blue Crabs / Alimasag

Our Fresh Blue Crabs are prized for their sweet, delicate meat and are perfect for steaming, boiling, or adding to rich seafood dishes. Sourced from clean waters, these crabs are packed with flavor and nutrients — high in protein and low in fat. Whether you’re preparing a crab boil, crab soup, or a classic Filipino ginataang alimasag, blue crabs bring a taste of the sea to your table.